•95% Fermentierte Milcherzeugnisse (laktosefreier Joghurt) •Maisstärke •Pektin •Kurkuma longa Zusatzstoffe: Lachstartare-Aromastoff 40mg/kg
Ernährungsphysiologische Zusatzstoffe/kg: Vitamin E (3a700) 200IU. Analytische Bestandteile: •Rohprotein 3,1% •Rohfaser 0,4% •Rohfett 0,1% •Rohasche 0,7% •Feuchtigkeit 87,3% •Laktose <0,01%.
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